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- Parmesan Bread Recipe
Parmesan Bread Recipe
Don’t you love those pretty bread loaves you see in the baskets at fancy grocery stores? You know the ones—they look like the work of a famous baker who has kept a secret family recipe that has been passed down for generations. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. The heady, fragrant herbs will fill your kitchen with the irresistible aroma of those beautiful, artisan loaves you’ve been eyeing at the store.
Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Once the ingredients are combined and the dough has formed, the yeast will take over and do the rest of the work. So minus the rise times and the bake time, it only takes a few minutes to put this bread together. it’s so good, the longest part of making it is waiting a few minutes for it to cool before you can eat it.
Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Once the ingredients are combined and the dough has formed, the yeast will take over and do the rest of the work. So minus the rise times and the bake time, it only takes a few minutes to put this bread together. it’s so good, the longest part of making it is waiting a few minutes for it to cool before you can eat it.